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Investigating the use of chitosan on yield and some quality characteristics of tomatoes

F. Zandian; amin farnia; M Sheikholeslami; A. Rezaizad

Volume 45, Issue 3 , December 2022, , Pages 283-298

https://doi.org/10.22055/agen.2023.41463.1639

Abstract
  Introduction Chitosan is a biological polymer that is obtained from the chitin of crustaceans, fungi and Arthropoda, and is the most abundant polysaccharide on the earth's surface after cellulose (5). According to some evidences that indicate the improvement of the quality of plant products by chitosan, ...  Read More